Brief: Discover the 304 Stainless Steel Food Vacuum Freeze Dryer, designed for precise control and consistent drying of instant noodles. With advanced features like remote PLC control and a freeze-drying temperature range of -40℃ to -80℃, this machine ensures optimal performance for various food applications. Perfect for businesses seeking reliability and efficiency in food preservation.
Related Product Features:
304 Stainless Steel construction ensures durability and hygiene.
Freeze-drying temperature range of -40℃ to -80℃ for precise control.
Vacuum degree ≤10Pa for efficient moisture removal.
Large chamber size of 2000*1700*2100mm accommodates bulk drying.
Remote PLC control system for easy operation and monitoring.
Electric heating and air-cooled cooling methods for consistent performance.
Available in 220V/380V/3PH voltage options to suit different needs.
Comes with a 1-year warranty for peace of mind.
Faqs:
What is the pre-freezing time required for food items before using the freeze dryer?
The pre-freezing time typically ranges from 12 to 24 hours, depending on the size and moisture content of the food. Larger or denser items may require longer freezing times.
What are the dimensions and weight of the Food Vacuum Freeze Dryer?
The machine dimensions are 6500*2050*2350mm, and it weighs 6,000Kg, making it suitable for industrial-scale operations.
Does the freeze dryer come with installation support?
Yes, our team provides detailed installation guidance and a comprehensive user manual to ensure proper setup and operation.